Robert Tas talks to Chris Phelps, winemaker and owner-operator of Ad Vivum in Napa Valley. Chris talks about his background in wine, how his son encouraged him to start making wine, and the origin story of  Ad Vivum, but throughout this interesting conversation, one thing is clear: Chris has an immense passion for the land, the grape, and, of course, the magical alchemy that happens when you bring the grape through fruition, fermentation, and finally the wine.  Key points include: How Chris began making wine Chris' philosophy on wine Where the Californian wine industry is going For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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