Michaela Quinlan, certified sommelier, and Robert Tas explore the wine list at The Federal where white table elegance and an innovative "new American" cuisine with Italian and French influences ensure an enjoyable and memorable dining experience, but let's not forget the wine. The extensive wine list features half bottles, magnums, stand-out value wines, and excellent dessert wines, and fortunately, Michaela is here to help point out the bottles that will pique your palate and tickle your taste buds. Wines reviewed include: 2021 Castello di Neive, Montebertotto, Arneis, Italy 2017 Robert Foley, The Griffin, Red Blend, Napa 2019 Domaine Christian Moreau 1er Cru Chablis Vaillons, Burgundy  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

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