Michaela Quinlan, certified sommelier, and Robert Tas visit the French brasserie, Coquette. If you love the food of Southwest France and Spain's Basque Country, this is the place for you.  The combination of Galic influences and Boston's fresh seafood are beautifully represented in the menu, and the wines served open the door to the brasserie's playful and flirtatious energy. Wines reviewed include: 2016 Benedicte et Stephan Tissot Traminer, France 2019 Barbara Ohlzelt Zobinger Gruner Veltiner, Austria 2015 Olga Raffault Picasses Cabernet Franc, France For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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