Samantha Hohl, certified sommelier, and Robert Tas explore the wine list at Bacchanalia, an award-winning restaurant that serves a four-course, seasonal, prix fixe menu. Sam shares a little background info on some of the wine producers, offers pairing suggestions, and stellar recommendations on both value wines and special occasion bottles. Wines reviewed include: 2016 Pinot Noir from Day Wines in Oregon 2018 Trivento Golden Reserve Malbec 2014 Bollinger, Grande Année Brut For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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