Michaela Quinlan, certified sommelier, and Robert Tas take a trip to Cape Cod where they review the wine list at Brewster's Fish House. This contemporary seafood restaurant provides a bistro-style menu that changes seasonally to reflect the freshest available fare. And more importantly, they offer a stand-out selection of Old World and New World wines to complement the menu. Wines reviewed include: 2018 Decero, Malbec from Mendoza, Argentina 2019 Markus Huber Grüner Veltliner, Austria 2019 Château de Pierreux Brouilly Beaujolais, France For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ver todos los episodios