Michaela Quinlan, certified sommelier, and Robert Tas visit Alcove a neighborhood restaurant situated on the waterfront at Boston's Lovejoy Wharf and a great place to enjoy the sea view, sea air, and, of course, seafood and wine.  Michaela reviews a few stellar whites and reds from Spain, a must-try Beaujolais and a white Burgundy that pairs beautifully with the seafood on the menu, and she shares information on the different types of oak to help you make a more informed decision when choosing a bottle of chardonnay.  Wines reviewed include: 2018 Domaine Guiberteau "Les Chapaudaises" Loire Valley 2021 Ameztoi "Rubentis" Txakolina, Spain 2020 Domaine de Colette, Regnie, France For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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