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Listen "Episode 230. Il Cappriccio, Massachusetts"
Episode Synopsis
Certified sommelier Michaela Quinlan and Robert Tas review the wine list at Il Cappriccio where they serve a northern Italian menu, featuring locally-sourced fish, meats, and produce, accompanied by an award-winning Italian wine and grappa list. Wines reviewed include: 2014 Roagna Rosso, Piedmont 2014 Bucci "Villa Bucci" Verdicchio Riserva, Castelli di Jesi 2017 Fèlsina 'Rancia' Chianti Classico Riserva, Tuscany For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
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