Grace Hood, certified sommelier and wine educator, and Robert Tas visit the American-fusion restaurant Patroon where guests can experience a modern menu of seasonal American favorites an exceptional wine list that displays a deep commitment to wine in a lively sophisticated atmosphere and unforgettable New York experience. In this episode, Grace recommends natural wines fermented from wild yeast, some spectacular whites, reds, roses and chardonnays for celebrating today and every day. Wines reviewed include: 2017 Lemelson Pinot Noir in the Willamette Valley Gamay Noir, Barsotti Vineyard, California 2016 Domaine Leflaive Premier Cru Puligny Montrachet For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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