Sam Hohl, wine educator and certified sommelier, and Robert Tas head down to Georgia to review the wine list at Miller Union. Miller Union is an authentic, farmstead-inspired restaurant complete with a rustic, yet modern atmosphere and a guiding ethos of respect for the history of the land. Organic, seasonal, and local produce drive the menu, and they offer dynamic wine list that focuses on small producers with sustainable farming practices. Wines reviewed include: 2019 Luis Seabra 'Xisto Cru' Douro 2017 Domaine Grand' Cour Gamay, Geneva 2019 'The Gadabout' by Donkey and Goat, California For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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