Michaela Quinlan, certified sommelier, and Robert Tas visit Chanticleer in Nantucket. This seafood restaurant was originally opened as a small tea house at the turn of the century, and the New England culture informs the ambience. The Rose garden is a delightful place to spend a leisurely lunch. They offer an extensive wine list features some of the finest wines in the world. Including fine French wines featuring a number of small producers. Michaela discovers a few hidden gems, a beautiful Burgundy, and a must-try from the Loire Valley.  Wines reviewed include: Naveran, Brut Rose, Cava from Catalonia, Spain 2018 Paul Garaudet Bourgogne Blanc 2019 Serge Laporte Cuvee MAGES Sauvignon Blanc For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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