Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at The Nautilus. This is a New England restaurant with a coastal/seafood base, but it also adds an international flavor to the menu with sharable seafood plates inspired by Latin, Asian, and Mediterranean cuisine. Nautilus offers wines from around the world, and Michaela shares her top choices from the wine list. Wines reviewed include: 2021 Southern Right Sauvignon Blanc, Walker Bay, South Africa 2014 Clos de l'Elu, Cabernet Franc, Loire Valley 2020 Savage Grace, 'Blanc de Franc,' Yakima Valley, Washington. For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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