Grace Hood, certified sommelier and wine educator, and Robert Tas review the 33-page list at Oceana, an acclaimed American Seafood restaurant with an award-winning wine list. Grace spots a few value wines, a couple of stand-out bottles for a special occasion, and a couple of wines for the more adventurous. Grace also offers a few key tips on how to choose wine for you and your guests. Wines reviewed include: 2015 Brunello DeMonte Chino Marchesi di Barolo New York State Riesling For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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