Michaela Quinlan, certified sommelier, and Robert Tas explore the wine list at the dairy-to-table restaurant Arethusa. This restaurant is connected to the farm and dairy where they make butter, cheese, yogurt, and ice cream from their own herd of happy and healthy cows. Fresh is the keyword here, and this award-winning restaurant delivers on the promise.  Wines reviewed include: 2018 Alta Vista Estate Torrontés, Argentina 2020 Ken Wright Cellars Pinot Noir, Oregon 2019 Matthieu Barrett, Crozes-Hermitage, "Et La Banniere" Syrah, France For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ver todos los episodios