Grace Hood, wine educator and certified sommelier, and Robert Tas explore the wine list at Michael's, a restaurant that offers a seasonally prepared menu with meals that focus on simplicity and elegance.  Grace kicks off the review with some bubbles from smaller boutique houses, introduces a few wacky, but worthy whites, and once-in-a-lifetime bottles for that special occasion. Wines reviewed include:  Gruner Veltliner, Tatomer, California 2015 Barbaresco from Cantina del Pino 2020 Mosel Riesling from Julian Haart For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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