Grant Wood, wine educator and certified sommelier, and Robert Tas navigate the wine list at Sorrel, a restaurant that delivers a fabulous experience in both taste and aesthetics. The menu is focused on local Californian-inspired cuisine with Italian influences, and fresh, seasonal produce. The wine list is curated to represent a variety of regions and an eclectic array of varietals. Wines reviewed include: 2018 Arnot Roberts CS "Clajeaux Vineyard" 2016 Jamet Côte Rôtie, Rhone Piemaggio Le Fioraie Chianti Classico For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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