Wine educator and certified sommelier, Grace Hood, joins Robert Tas for an exploration of the exotic location, Bavel. This restaurant serves traditional Middle Eastern dishes inspired by the traditional cuisine of Morocco, Turkey, and Egypt. Grace explains how to pair wine with Middle Eastern cuisine and identifies which wines pair with strong herbs such as parsley, cilantro, and cumin. She also points out a great value wine from Portugal, and a 52-year-old white that should not be missed. Wines reviewed include:  2018 Pouilly fume from Didier Dageaneau 2020 Beaujolais Gamay Noir, Paul-Henri Thillardon 2008 Barolo from Cavalier Lorenzo Accomasso  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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