Grant Wood, wine educator and certified sommelier, and Robert Tas visit the celebrated, three-star Michelin restaurant Benu. This establishment has won a James Beard award for both wining and dining, but, of course, the focus here is all on the juice. Grant navigates the list to find some big, beautiful and bold reds, vivacious bubbles, and scintillating whites that will spoil your senses and make it a memorable experience.  Wines reviewed include: 2018 Pierre-Yves Colin-Morey, Les Narvaux from Meursault 2007 Qupé, Bien Nacido Syrah from Santa Maria 2017 Copain, Brousseau Vineyard Chardonnay from Chelone  For more information on today's episode, and the wines you love to love, visit www.corkrules.com

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