Samantha Hohl, wine educator and certified sommelier, and Robert Tas visit Match 65, a restaurant located on the Upper East Side that is loved for its "come as you are" atmosphere in an authentic Parisian-style brasserie. Sam identifies the pairing notes that work well with select items on the menu. And to take your wine knowledge up a notch, she explains what maceration means and how it affects the wine, how a chablis differs from a chardonnay, and what the Grand Cru Classe classification means.  Wines reviewed include:  2018 Domain Joly et Fils Chablis 2018 Famille Perrin Gigondas 2005 Latour Pauillac  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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