Whitney Grant, wine educator and certified sommelier, and Robert Tas explore the extensive wine list at the award-winning restaurant and raw bar Seastar. The wine program boasts more than 750 wines from around the world; fortunately, Whitney is here to help navigate the list and find the juice that suits your needs whether it's choosing a wine to pair with oysters, nigiri, or sashimi, or a bottle that works with the Found, Foraged, Farmed menu such as the Fried Brussels Sprouts or Black Truffle Macaroni and Cheese. Wines reviewed include: Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2019 Boraso Garnacha "Tres Picos" Campo de Borja, Spain 2019 Stoller Pinot Noir For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ver todos los episodios