Grant Wood, wine educator and certified sommelier, and Robert Tas take a trip to California where they review the wine list at Nopa, a San Franciscan gathering place for foodies and winies who also enjoy a good time and a good cocktail. Grant shares his knowledge of wine and the producers as he reviews some stellar biodynamic bottles, bottles of bubbly, and the best value bottles, and of course, the bottles that would be suitable for a special occasion.  Wines reviewed include: 2019 Littorai Cerise Vineyard Pinot Noir 2015 Caraccioli Cellars Brut Cuvèe 2017 Bedrock Vineyard Heritage from Sonoma Valley For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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