Grant Wood, wine educator and certified sommelier, and Robert Tas explore the wine list at Lazy Bear, located in the Mission district. Lazy Bear professes to deliver a dinner party experience. In fact, it was the owner's hobby to throw elaborate dinner parties, which turned into a career when he opened this restaurant, which has won two Michelin stars. They offer a stellar wine program, which Grant navigates and identifies the best bubbles to try, bottles for the table, and special occasion splurge wines when you're ready to celebrate in style. Wines reviewed include: Cuvée 738 by Jacquesson 2019 By Farr "Sangreal", Geelong, Australia 2015 Mullineux "Granite", Paardeberg, South Africa For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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