Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

Mostrando página 15 de 17

Carla Nery | Mandacaru 16/09/2019
Dave Verheul | Lesa 05/09/2019
Nicola Romano | Oster Eatery 04/09/2019
Dan Cooper | Prince Dining Room 27/08/2019
Silas Orre | Curly Whiskers 19/08/2019
Cristian Folletti | The Essence at Melbourne Marriott Hotel 11/08/2019
Jessi Singh | Daughter in Law 29/07/2019
Joe Grbac 24/07/2019
Michael Cole | 2019 Chef of the Year 17/07/2019
#39 Akad Al-Guepa | Balagan Kitchen 26/06/2019
#38 Charlie Watson | Lupo 20/06/2019
#37 Savannah Sexton | Stokehouse Q 19/06/2019
#36 Pierrick Boyer | Rêverie Cafe 08/06/2019
#35 Tom Peasnell 05/06/2019
#34 James Kummrow 05/06/2019
#33 Charlie Snadden-Wilson 05/06/2019
#32 Matti Fallon | Broadsheet Kitchen 11/04/2019
#31 Daniele Colombo | Tipico 09/04/2019
#30 ALMAY JORDAAN | NEIGHBOURHOOD WINE 23/03/2019
#29 John Rivera | Lûmé 07/03/2019
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