I’d been trying to talk to Matti Fallon for a while and it just didn’t happen. Timing is everything and when I sat down with Matti, it all becomes clear, as you’ll read further down in the chat. When I was trying to catch up with him in January, he was working on his Broadsheet Kitchen suburban Chinese takeaway from the nineties offer AND becoming a father. He was so lovely about wanting to be part of Conversation with a chef at the time, but very understandably had a whole lot of life coming at him. Talking to him now was perfect because there was a whole new story to hear.

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