Conversation with a chef

Por: Jo Rittey

Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!

372 episodios disponibles

Latest episodes of the podcast Conversation with a chef

#377 Mikey Dalton | San Telmo Brisbane 07/08/2026

#376 Raj Shreshtha | Denmark House 02/08/2026

#375 Sunil Tyagi | Indian Star 30/07/2026

#374 Reki Reinantha | Sachi, Atsu, & Common Cuts 20/07/2026

#373 Amar Singh | Bibi Ji 10/07/2026

#372 Aaron Schembri | Kadota 10/07/2026

#371 Mark Tagnipez | Marmont 07/07/2026

#370 Shannon Martinez | Smith & Deli 04/07/2026

#369 Jeremy Spradbery | Supercheese 03/07/2026

#368 Raph Rashid | The Greatest of The Mall 02/07/2026

#367 Mike Jacques | Tarra & Onda 01/07/2026

#366 Josh Smith, Tammy & Rob Charter | The Queenscliff Hotel 30/06/2026

#365 Kevin Peiris | Killik Hand-Crafted Rum 17/06/2026

#364 Laura Boulton | Heide Kitchen 14/06/2026

#363 Shane Reeves | The Gilroy 02/06/2026

#362 Jithin Pattiyal | Babaji's Kerala Kitchen 27/05/2026

#361 Billy Crombie | Babajis Kerala Kitchen 27/05/2026

#360 Mauro Callegari The Independent Gembrook 22/05/2026

#359 Franck Sammut | Upper Middle 18/05/2026

#358 Justin North | The Angel of Malvern 14/05/2026

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Conversation with a chef

Latest episodes of the podcast Conversation with a chef

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