ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Episode Synopsis "Episode 24: Interview with Juan Welchez (Part 2)"
In this episode, Jose sits down with Juan Welchez; a Honduran coffee producer and the face behind the account @thecuppingfarmer in Instagram. In this second part of the interview, Juan and Jose discuss:Experimenting with new fermentation methodsLogistics and potential issues while doing thisGetting into tasting/grading coffee and the benefits of this as a producerBenefits of events like the Cup of ExcellenceHow has the specialty coffee/consumer preferences grown in the US and has even reached producing countries like HondurasFinding great coffee while traveling and tasting different coffees that are vastly different than what you're used toDeveloping your sensory/tasting abilities Noticing flavors and textures of food Comparing fruit to flavors/sensations in coffeeVisit our website: http:///coffeebreakpod.comLinks from our episode: https://www.coffeebreakpod.com/episode-notes-linksFollow us on Instagram: @coffee.break.podcastE-mail us: [email protected]
Listen "Episode 24: Interview with Juan Welchez (Part 2)"
More episodes of the podcast Coffee Break
- Episode 42: World of Coffee - Latin America (Part 2)
- Episode 41: World of Coffee - Latin America (Part 1)
- Episode 40: Back to the Grind
- Episode 39: Drive-Thru Coffee Continued
- Episode 38: Diving Into Specialty - Interview w/ Lily Quiros
- Episode 37: Diving Into Specialty - Interview w/ Richard Luciano
- Episode 36: Diving Into Specialty #4 - Variety Topic Show
- Episode 35: Diving Into Specialty #3 - Getting the Coffee
- Episode 34: Diving Into Specialty #2 - Getting the Gear
- Episode 33: Diving Into Specialty #1 - What is Specialty?
- Episode 32: Our Coffee Resolutions
- Episode 31: Our Coffee Christmas Lists
- Episode 30: Drive-Thru Coffee
- Episode 29: Affogato Lab
- Episode 28: Better Coffee While Traveling
- Episode 27: Interview with Dave from Better Grounds
- Episode 26: Coffee Break Turns One!
- Episode 25: Listener Q&A - Decaf Coffee
- Episode 24: Interview with Juan Welchez (Part 2)
- Episode 23: Interview with Juan Welchez (Part 1)
- Episode 22: Summer Drinks Recipe Swap
- Episode 21: Summer Coffee Drinks
- Episode 20: Espresso for Beginners #8 - Full Interview with Our Italian Friend Covering Coffee in Italy + Our Reactions
- Episode 19: Espresso for Beginners #7 - A Brief History of Espresso
- Episode 18: Espresso for Beginners #6 - Gadgets and Accessories
- Episode 17: Espresso for Beginners #5 - Milk for Your Espresso
- Episode 16: Espresso for Beginners #4 - The Process (Part 2)
- Episode 15: Espresso for Beginners #3- The Process (Part 1)
- Episode 14: Espresso for Beginners #2 - Gearing Up for Espresso
- Episode 13: Espresso for Beginners #1 - To Espresso or Not To Espresso?
- Episode 12: Decoding Espresso Drinks
- Episode 11: Cold Brew Chronicles
- Episode 10: Slowpokes Interview (Part 2)
- Episode 9: Slowpokes Interview (Part 1)
- Teaser Episode: Slowpokes Interview
- Episode 8: Holiday Drinks
- Episode 7: Dialing Our Espresso In
- Thanksgiving Special: Gesha Tasting
- Episode 6: Beans for Beginners #5 - Wrap-Up and Stragglers
- Episode 5: Beans for Beginners #4 - The Confusing Coffee Label
- Episode 4: Beans for Beginners #3 - A Tale of Three Methods
- Episode 3: Beans for Beginners #2 - Roasts Explained
- Episode 2: Beans for Beginners #1 - Coffee on a Budget
- Episode 1: Podcast Intro and our Coffee Stories
In God we trust