This is a weekly livestream hosted by me, Ben Hawley, and my fellow intern Isaac Tappenden. We are the interns here at Green Pastures Farm, home of the legendary Greg Judy. Every Sunday night on Instagram (@onthegraze) we sit down at the kitchen table and discuss things related and unrelated to regenerative agriculture. Join us for some quality chat, stories, laughs, and good times on this crazy regenerative journey.

Latest episodes of the podcast Chewing the Cud

• Chewing the Cud #46: Q&A
• Chewing the Cud #45: Grass Genetics
• Chewing the Cud #43: Drought Management
• Chewing the Cud #42: Sheep Management
• Chewing the Cud #41: Brush Management
• Chewing the Cud #40: Calving
• Chewing the Cud #39: Meet and Greet
• Chewing the Cud #31: Starting with Cattle
• Chewing the Cud #30: Choosing an Enterprise
• Chewing the Cud #29: Land
• Chewing the Cud #28: New Format
• Chewing the Cud #37: Livestock Handling
• Chewing the Cud #36: Spring Flush
• Chewing the Cud #35: Stocking Rate