Episode Synopsis "Episode 3 - Kate Hudson - Wine Wizard: Stories of Flavour, Aroma and Spiciness"

Ryan and Kate talk about the chemistry of plants and food and how to enjoy all the aspects of wine, beer: by slowing down! We also learn about all the different kinds of spiciness and why plants might produce spicy chemicals

Listen "Episode 3 - Kate Hudson - Wine Wizard: Stories of Flavour, Aroma and Spiciness"

More episodes of the podcast Botanically Speaking

• Episode 5 -Jennifer Gordon - Ecologist and Urban Forester: Cities and the Future of Biodiversity
• Episode 4 -James Santangelo - Clover Hunter Extraordinaire: Plant Communication and Urban Ecology
• Episode 3 - Kate Hudson - Wine Wizard: Stories of Flavour, Aroma and Spiciness
• Episode 2 - Connor Fitzpatrick - Doctor Dirt: Sunflowers, Evolutionary Ecology and the Future of Agriculture
• Episode 1 - Colin Chapman - An Even Nerdier Botanist: Herbaria, Paw Paws and a Mysterious Geophyte