Before the first drink is poured, George’s commute is already a circus — subway acrobats, candy sellers, halal carts — all before slipping into the bartender’s uniform of black pants and a tie. Then the real chaos begins: ticket printers firing, martini glasses running out, and corporate suits demanding gift cards like it’s a hostage situation.In this episode, you’ll learn:Why setting up your bar is half the battle.How to avoid the dreaded “100 pounds of wasted ice” scenario.The difference between stirring and shaking (and why it matters).Why tequila is taking over in 2025.How bartenders stay sharp, safe, and sane while planning side hustles.Funny, sharp, and brutally real — this episode shows why bartending is the last frontier AI can’t touch.

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