Join us as we sit down with the culinary maestro Alex Eaton, mastermind behind Aplos Restaurant, and uncover his gastronomic odyssey. Alex walks us through a tapestry of flavors from his Lebanese-Louisiana heritage, recalling his early days cooking over an open fire with the Boy Scouts and his journey through college that ultimately led him to culinary school. His tales of mentorship in New Orleans and the challenges faced while climbing the ranks in the restaurant world paint a vivid picture of a Mississippi native's path to creating a unique culinary niche. Listen in as Alex's story unfolds, revealing how a blend of education, real-world experience, and a touch of fate brought him back to his roots to establish his culinary presence.

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