Join us as we sat down with the remarkably talented Chaz Lindsay, the mastermind behind Pulito Osteria, Jackson's new culinary sensation. Listen in as Chaz recounts his extraordinary path from his teenage years at Pizza Shack to his revolutionary time at the Culinary Institute of America. Our conversation takes you behind the scenes of his rigorous training and scientific approach to cooking, illuminating the pivotal moments and elite kitchens, like Eleven Madison Park, that shaped his culinary philosophy. Chaz's story is not just about food; it's a tale of passion, education, and the relentless pursuit of excellence. This episode traces his professional pivot during COVID-19, from a progressive restaurant to a brewery where connections and friendships helped to seed the beginnings of Palito.. This is more than a chef's story; it's a narrative of adaptation, innovation, and the unbreakable bonds formed between a chef, his food, and the community he serves. Join us to hear how Chaz's personal life, intertwined with his spouse's medical career, influenced his decision to establish roots in Belle Haven and further his commitment to the culinary arts.  

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