In this episode of Bending the Spoon, entitled Leftover Love, Chef Laura discusses the love/hate relationship we have with leftovers. She shares some of her best methods for managing and loving leftover food - including her Turkey Tetrazzini and Stuffing Muffins.Bio: With over 13 years of professional cooking experience with her meal delivery and catering business and restaurant, Chef Laura founded Bonicelli Cooking Club in 2018. Chef Laura brings professional cooking techniques, knowledge, great recipes, and inspiration to home cooks and food lovers everywhere. She is known for her love, support, and advocacy for local, organic, and well-sourced food, and her expertise in navigating dietary preferences and issues. Chef Laura has a cookbook coming out in the Spring of 2023. Timestamps[00:00] - Intro[0:52] - Background of leftovers[04:09] - Featured ingredient[05:50] - What to do with leftovers[08:33] - Stuffing Muffin Recipe[10:33] - Tupperware[12:29] - Top Tool[13:42] - Timing out your leftoversKey Takeawaysour relationship with leftoversfeatured ingredient history of leftoversfood management idealTop ToolIf you love recipes, we have a huge searchable recipe library that you can access for only $5 per month. You can sign up and learn about all of our memberships here!You can sign up for our email list and get five free recipes if you fill out the pop-up form here!For the video format of this podcast go to my channel on Youtube - please like and subscribe.If you like what you're hearing, please leave a positive review on Podchasers.com and your favorite podcast venues.Links mentioned in the episode:Bonicelli Cooking ClubBonicelli YouTubeBenable - Food StorageIn the next episode of Bending the Spoon, "Cooking and Traumatic TV", I'll be discussing the impact of television competitive cooking shows on America's food culture. This is a passionate topic for me - please tune in!

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