Episode Synopsis "Behind MLA - with Samuel Burke"

Fostering the long-term prosperity of the Australian red meat and livestock industry I speak with Head Chef and MLA rep Samuel Burke and discuss the 'meat' behind his industry (excuse the pun) and some of the lessons that can be learned about business!Join me on the Behind The Grind podcast to get a glimpse into the industries and market leaders and how they go from idea to mass production. 

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More episodes of the podcast Behind The Grind with Rami Ykmour

• Behind MLA - with Samuel Burke