Young Emmanuel Ogereau is a rising star in the Loire. He, and his parents, are also some of the nicest vignerons we work with. In this episode, he takes us on a deep dive into Anjou Noir and his biodynamically farmed vineyards on each bank of the Layon river and in Savennières. It's a 2.5 hour interview (apologies!) but there was just so much to cover. Our website and youtube channels have a detailed track list, allowing you to skip to whatever section you want to tlisten to.  

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