Rodney Dunn, The Agrarian Kitchen Cooking School & Farm, Tasmania

Rodney Dunn, The Agrarian Kitchen Cooking School & Farm, Tasmania

Ballymaloe Podcasts

20/12/2018 8:43PM

Episode Synopsis "Rodney Dunn, The Agrarian Kitchen Cooking School & Farm, Tasmania"

Darina Allen speaks with Rodney Dunn - The Agrarian Kitchen Cooking School & Farm, Tasmania. The Agrarian Kitchen Cooking School & Farm offers paddock-to-plate cooking experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia. The Agrarian Kitchen was established by Rodney Dunn and his wife, Séverine Demanet who moved from Sydney to Tasmania in July 2007 to transform the schoolhouse into Tasmania’s first hands-on, farm-based cooking school. Cooking classes commenced in November 2008. www.theagrariankitchen.com • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs

Listen "Rodney Dunn, The Agrarian Kitchen Cooking School & Farm, Tasmania"

More episodes of the podcast Ballymaloe Podcasts