#001 Why would someone create a podcast about baking professionally?  We have two reasons and they are simple.  For one, culinary training is expensive considering how much a majority of individuals make when working professionally. Second, when it comes to professional growth we all learn in different ways.  Variety and repetition are key to growing and perfecting our skills in the kitchen.  This first episode talks about my introduction to baking and my journey working through culinary school and baking professionally.  If you are hoping to become a baker or pastry chef join us on this adventure.  At a minimum it will support you as an additional resource as you grow.

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