2022: Food Writing with Bee Wilson and Tom Tivnan

Baillie Gifford Prize
25/02/2022 33 min
2022: Food Writing with Bee Wilson and Tom Tivnan

Listen "2022: Food Writing with Bee Wilson and Tom Tivnan"

Descargar episodio Ver en sitio original

Episode Synopsis

This month, our host Shahidha Bari is joined by food writer Bee Wilson and Tom Tivnan, managing editor of the Bookseller, to delve into the fascinating, complex and endlessly enjoyable genre of food writing. In this episode, Shahidha and our guests discuss the role the pandemic has played in the role of the cook book in our society, the controversial participation of celebrities in the genre and the influence of famous campaigners battling food poverty.
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA