A Gluten Free Podcast Episode 200 My guest on today’s episode is television presenter, passionate home-cook and recipe developer Helen Tzouganatos. We’ll talk about the many projects she’s working on, the release of her new cookbook Gluten Free Express and tips for making quick and easy gluten free recipes the whole family will love. What we’ll cover: * Introducing Helen and her work in the gluten free space* What Helen’s been up to since we last spoke on the podcast in 2023 with the release of her previous cookbook Gluten Free Mediterranean. * The response from Helen’s previously released cookbooks and how quick and easy recipes have been so successful * Helen’s water to flour ratios in her gluten free breads and baked-goods * Using Caputo gluten free flour * Having coeliac disease and being gluten free in Italy * Helen’s thoughts of the current state of coeliac disease and the gluten free diet and where she’d like to see changes * Prevalence of coeliac disease diagnoses in various countries around the world * Gluten Free Express recipes * Air fryer recipes * Express gluten free recipe tips * Gluten free pressure cooker recipes * Helen’s new approach to sharing gluten free recipes on social media * Helen’s ADHD diagnosis * Utilising legumes * Cost of the gluten free diet and getting the most bang for your buck * Where and when to get your hands on a copy of Gluten Free Express * Helen’s frustrations with coeliac-safe options in Sydney Links Preorder Gluten Free ExpressFollow Helen on Instagram and Facebook Helen’s previous appearance on A Gluten Free Podcast📬 Stay connected: Instagram: @a.gffamilyEmail: [email protected] subscribe, share, or leave a review - it really helps grow our coeliac and gluten free community! This podcast reflects personal experiences and is not medical advice. Please consult a qualified healthcare professional for individual guidance. Are you looking for a low cost business, that is easy to run and has a high return on investment? OMG! Decadent Donuts wants you! Join this creative, inclusive and rapidly expanding business today. Apply here: https://omgdecadentdonuts.com/opportunity/  Celiac Cruise - a 100% gluten free vacation cruise is setting sail on two Australian cruises in 2026: one to the South Pacific and the other to New Zealand. There'll of course be awesome 100% gluten free food onboard, heaps of fun stuff to do, educational talks and a community of people who understand each other. Buy your tickets here & see ya onboard gluten free fam! 

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