Episode Synopsis "S1 E3 - 3 - Richard Toll - Celtic Kitchen - More than just the haggis experience!"

Welcome to our 3rd episode of the Another Day Building Dreams podcast! A podcast where we explore what supporting local really means and the people behind local small businesses. We hope to shed some real life clarity on what it means when you decide to support your local businesses. We hope to give an idea of what day to day life is like as a small business owner/entrepreneur as well as debunking myths around small businesses. We will be discussing both the struggles and successes with each business venture as well as provide real world tips to those looking to start their very own venture.  Today we have Richard Toll. Business owner and sole operator of Celtic Kitchen here in Edmonton AB with main point of sale at the Bountiful Farmers' Market. Specializing in Scottish, Irish, and Welsh cuisine Richard brings his 20 years of restaurant experience right to your home. Celtic Kitchen is a story of a business born from the covid-19 lockdown. With increasing demand of his traditional pies he decided to start this venture and show the world what he has to offer.  What we discuss - Richard's background as a chef - Virtual Scotch tastings - Traditional Celtic foods - Haggis - Commercial kitchen rentals and innovative kitchen spaces - Robbie Burns dinner - Sheppard's pie with beef and lamb - am much more.. IG: celtickitchenyeg www.celtickitchen.ca

Listen "S1 E3 - 3 - Richard Toll - Celtic Kitchen - More than just the haggis experience!"

More episodes of the podcast Another Day Building Dreams - Small business podcast

• S1 E10 - 10 - Sang and Sheryl - Hello Mochi - Welcome to the mochi family!
• S1 E9 - 9 - Franck Bouilhol - Little Bear Gelato - Seriously small batch gelato!
• S1 E8 - 8 - Alysia Lok - Caramunchies - Light, sweet, and salty. We got you covered!
• S1 E7 - 7 - Sharon Thach - Eat With Sharon Food Blog - The camera always eats first!
• S1 E6 - 6 - Brian Flowers - Table Top Cafe - The original board game cafe!
• S1 E5 - 5 - Tony Fehr - Victorian Grooming Co. - Birth of beard oils while teaching in China!
• S1 E4 - 4 - Matthew Ruzycki - Alberta Donair - More than a 3am snack!
• S1 E3 - 3 - Richard Toll - Celtic Kitchen - More than just the haggis experience!
• S1 E2 - 2 - John Martin - El Chorizo - From Argentina to Mexico to your BBQ!
• S1 E1 - 1 - Mary Anne Korn - Happy Camel - red seal chefs to errand businesses to hummus masters!