Episode Synopsis "Episode 11 - Eating into Your Carbon Footprint - What are Environmentally Friendly Diets?"

Join us today on this episode of the podcast as we explore what it means to eat an environmentally friendly diet, the research behind it, and how you can lower your own carbon footprint with a few easy steps! Thank you to Manulife and TD Insurance, our affinity sponsors, for supporting the student and alumni experience. Discover the benefits of affinity products ⁠here!⁠ Or go directly to the website: ⁠bit.ly/44t9Y2u X (Twitter): https://twitter.com/nutrisci_uoft YouTube: https://www.youtube.com/@universityoftorontodnsaa9585 Written by: Rodney Au-Yeung Edited by: Rodney Au-Yeung Produced by: Rodney Au-Yeung Music by: Lexin_Music on Pixabay.com

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More episodes of the podcast Alumni Connect

• Episode 11 - Eating into Your Carbon Footprint - What are Environmentally Friendly Diets?
• Episode 10 - Aspartame: Should You Be Concerned?
• Episode 9 - What is the Mediterranean Diet?
• Episode 8 - Interview Part 2 with Dr. Stephanie Nishi on her Post-doctoral work in Spain and the PREDIMED Study
• Episode 7 - Interview with Dr. Stephanie Nishi on her Graduate Work on Tree Nuts
• Episode 6 - Grad Student Highlight, Rodney Au-Yeung on Dietary Sugars and Heart Disease
• Episode 5 - Canada's New Food Guide - A Brief Discussion
• Episode 4 - An Interview with Dean David Allison - 2019 Edna Park Lecturer
• Episode 3 - A Journey in Research and Academia with Dr. David Ma
• Episode 2 - The DNS Strategic Plan featuring Dr. Deborah O'Connor, Chair of the DNS
• Episode 1 - Welcome to Alumni Connect