Episode Synopsis "Episode 5 - Canada's New Food Guide - A Brief Discussion"

Today we have a brief discussion about Canada's new Food Guide about things we like and things we believe could use some improvement. Thank you to Manulife, our affinity sponsor, for supporting the student and alumni experience. Discover the benefits of affinity products here: https://uoft.me/DNSAA

Listen "Episode 5 - Canada's New Food Guide - A Brief Discussion"

More episodes of the podcast Alumni Connect

• Episode 11 - Eating into Your Carbon Footprint - What are Environmentally Friendly Diets?
• Episode 10 - Aspartame: Should You Be Concerned?
• Episode 9 - What is the Mediterranean Diet?
• Episode 8 - Interview Part 2 with Dr. Stephanie Nishi on her Post-doctoral work in Spain and the PREDIMED Study
• Episode 7 - Interview with Dr. Stephanie Nishi on her Graduate Work on Tree Nuts
• Episode 6 - Grad Student Highlight, Rodney Au-Yeung on Dietary Sugars and Heart Disease
• Episode 5 - Canada's New Food Guide - A Brief Discussion
• Episode 4 - An Interview with Dean David Allison - 2019 Edna Park Lecturer
• Episode 3 - A Journey in Research and Academia with Dr. David Ma
• Episode 2 - The DNS Strategic Plan featuring Dr. Deborah O'Connor, Chair of the DNS
• Episode 1 - Welcome to Alumni Connect