Episode Synopsis "Episode 2 - Focus on Basic Food Microbiology: Part 2 - Yeast & Mould"

Our second episode is a recording of Part 2 of the Focus on Basic Food Microbiology webinars. This episode covers yeast and mould and their role in food spoilage. We look at factors affecting growth and examples of spoilage, plus a roundup of laboratory testing for spoilage and pathogenic microorganisms. More content is available to Focus on Food Premium and Enterprise members at https://focus-on-food.com/

Listen "Episode 2 - Focus on Basic Food Microbiology: Part 2 - Yeast & Mould"

More episodes of the podcast ALS Focus on Food

• Episode 9 - Focus on food hygiene
• Episode 8 - Focus on nutrition and health claims
• Episode 7 - Focus on Food Allergens
• Episode 6 - Focus on Food Regulations
• Episode 5 - Focus on shelf life testing
• Episode 4 - Focus on Environmental Monitoring
• Episode 3 - Focus on Microbiological specifications
• Episode 2 - Focus on Basic Food Microbiology: Part 2 - Yeast & Mould
• Episode 1 - Focus on basic food microbiology part 1