Join hosts Ally and Kara as they interview Dallas-based cookier Danielle Poage about her cookie decorating business Endora’s Bakehouse. Danielle provides a candid view into the world of at-home bakers and small business owners. They dig into how to set prices, the pros and cons of social media, and why Danielle named her store after a witch (spoiler alert; it’s because she’s cool). Learn more about Danielle at www.endorasbakehouse.com and don't forget to use code YTOS for a 10% discount on your February Cookie of the Month box or special Valentine's order.
Visit www.ytos-podcast.com for more information and a list of resources mentioned in the show.

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