When Jen and her husband Caleb were approached by a friend looking for help with his food startup, their natural response was, "You should totally make this food that we love but can't find anywhere in the states." But it wasn't long before they found themselves on their own food start-up journey.From launching a restaurant to building a nationwide brand, Jen shares how they brought MìLà to life while juggling full-time jobs. With no prior experience in food, restaurants, or entrepreneurship, they navigated the challenges of starting a business. Plus, hear how the pandemic reshaped their approach, propelling MìLà into nationwide success.Tune in for a story of passion, resilience, and the power of bringing authentic flavors to the table, without even having to leave the house (or the country).Be sure to check out the Show Notes!Follow us on Instagram: @witnessbusinessFollow MìLà on Instagram: @eat.mila

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