Send us a textIn this conversation, Misty Kalkofen shares her journey in the hospitality industry and how she discovered her passion for cocktails. She talks about her early bartending experiences in Boston and the influence of her mentor, Brother Cleve and the moving to the B-side lounge. The conversation highlights the importance of classic cocktails and the connection between cocktails and their place of origin. Misty shares her experiences working at the B-side Lounge and Green Street Grill in Boston, where he learned about hospitality and developed her bartending skills. She emphasizes the importance of hospitality and creating a welcoming and memorable experience for guests. They also discuss Misty's impact in the beverage industry by being featured in publications like Esquire and Bon Appétit, which led to opportunities to travel and bartend in other cities. She highlights the differences in bartending styles across the country and how it sparked her creativity.Misty highlights the transformative experiences she had in Oaxaca, Mexico, and the deep connections she formed with mezcal producers. After almost 10 years with Del Maguey, Misty joined Suro Imports as their Brand Ambassador in the US  where she continues to share her passion for mezcal and work closely with producers and distributors alike.Follow Misty @mistymezkalkofenMain theme: Off The Path by MacabeIntro theme: West End by Macade

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