A few days after winemaker Meghan Zobeck started her new job at Napa's historic Burgess Cellars, the winery burned down in the 2020 wildfires. With the help of owner Gaylon Lawrence and CEO Carlton McCoy, not only did Burgess bounce back, but Zobeck's followup 2021 Cabernets are outstanding. She tells us about her journey from the NFL to Chile's Clos Apalta to Michel Rolland's team in France to California's Napa Valley, and the "crazy ideas" she's implementing at Burgess—including something called agricultura promiscua ….Straight Talk host James Molesworth also welcomes Wine Spectator senior editor Mitch Frank to the newest episode to discuss the recent sales of Williams Selyem and Sea Smoke, and what they tell us about the California Pinot Noir industry.And don't forget, there's always more free content at WineSpectator.com!• Rebuilding Napa's Burgess Cellars from the Ground Up• Video: In the Vineyard at Burgess with Meghan Zobeck• Burgess Cellars Among Napa Wildfire Victims• Burgess Owner Gaylon Lawrence: Napa's Nashville Newcomer• Napa Icon and 1976 Paris Tasting Winner Warren Winiarski Dies at 95• Williams Selyem Sold to Burgundy's Faiveley• Sea Smoke Sold to Constellation• Wine Spectator's July 31, 2024, issue• Latest News and Headlines• Ask Dr. Vinny• Sign up for Wine Spectator's free email newsletters• Subscribe to Wine SpectatorA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthDirector: Robert TaylorProducer: Gabriela SaldiviaGuests: Meghan Zobeck, Mitch FrankAssistant producer, Napa: Elizabeth Redmayne-Titley Hosted on Acast. See acast.com/privacy for more information.

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