Napa Valley is in the thick of harvest 2024, the busiest time of year in wine country, and Napa Cabernet superstar Thomas Rivers Brown took a break to tell us about the realities of harvest season—hope you like cleaning!—as well as his “Ziploc baggy mini-maceration method” for deciding when a vineyard is ready to be picked.Plus, Wine Spectator’s Dr. Vinny joins the program for a “sweet” harvest vocab check!And don't forget, there's always more free content at WineSpectator.com!• 2024 New York Wine Experience Tickets and Info• Thomas Rivers Brown's Midas Touch• 2022 Wine of the Year: 2019 Schrader Cellars Double Diamond Cabernet• The Christian Moueix Interview with Marvin R. Shanken• Wine Spectator's Nov. 15, 2024, issue• Latest News and Headlines• Ask Dr. Vinny• Sign up for Wine Spectator's free email newsletters• Subscribe to Wine SpectatorA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthDirector: Robert TaylorProducer: Gabriela SaldiviaGuests: Thomas Rivers Brown, MaryAnn WorobiecAssistant producer, Napa: Elizabeth Redmayne-Titley Hosted on Acast. See acast.com/privacy for more information.

Ver todos los episodios