As trainers in Hospitality we are constantly looking for the best way to each people to "go fast." Speed of service, flow, throughput, quick service, get 'em through the line....whatever you call it -the fact is if you train people on the basics and the mechanics of going fast you will see results.
We've spent years refining how to best teach people how to go fast in fast food and QSR's and we think thethe latest iteration of our digital Flow training is the best. In this episode we break down how it works and what it looks like.

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