Listen "Angel’s Envy Single Barrel Pick | A Christmas Day Bourbon Pour"
Episode Synopsis
Merry Christmas from Aussie Bourbon Lovers. For this special Christmas Day episode we crack open a gift bottle: an Angel’s Envy Whiskey Hunt Australia single barrel pick.
Angel’s Envy is famous for its port finished bourbon and it’s easy to find in Australia, but this one is different. It’s a single barrel pick chosen by the Whiskey Hunt team, and it arrives in a bottle that just feels made for gifting. We talk about why Angel’s Envy has become such a well known finished bourbon, why we love the novelty and sweetness of finished whiskey, and why barrel picks are one of the most fun ways to drink something familiar in a completely unique way.
Merry Christmas and cheers.
Chapters
00:00 Merry Christmas and the bottle pop
00:35 What this bottle is and why it’s a great gift
01:10 Angel’s Envy, port finishing and why it’s everywhere in Australia
02:10 Finished bourbon, the tour experience and why it’s fun
03:15 Nosing and tasting, and the “nose vs palate” surprise
04:25 Plum and Christmas spice notes arrive
05:35 Cinnamon bark and where the heat hits
06:30 Creamy jammy texture and mouthfeel
07:20 Why Aussie barrel picks are worth chasing
08:30 Price, scarcity and the single barrel dilemma
09:30 Merry Christmas wrap
Angel’s Envy is famous for its port finished bourbon and it’s easy to find in Australia, but this one is different. It’s a single barrel pick chosen by the Whiskey Hunt team, and it arrives in a bottle that just feels made for gifting. We talk about why Angel’s Envy has become such a well known finished bourbon, why we love the novelty and sweetness of finished whiskey, and why barrel picks are one of the most fun ways to drink something familiar in a completely unique way.
Merry Christmas and cheers.
Chapters
00:00 Merry Christmas and the bottle pop
00:35 What this bottle is and why it’s a great gift
01:10 Angel’s Envy, port finishing and why it’s everywhere in Australia
02:10 Finished bourbon, the tour experience and why it’s fun
03:15 Nosing and tasting, and the “nose vs palate” surprise
04:25 Plum and Christmas spice notes arrive
05:35 Cinnamon bark and where the heat hits
06:30 Creamy jammy texture and mouthfeel
07:20 Why Aussie barrel picks are worth chasing
08:30 Price, scarcity and the single barrel dilemma
09:30 Merry Christmas wrap
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