Danijel Spoljar is the assistant manager of the dining room and in charge of the specialty premiere restaurants on board the Azamara Quest cruise line.  He has been with Azamara since 2007. In this episode, Danijel describes his childhood, his inspiration to make a career sailing, and his experience working with Azamara. Listen in to learn about Danijel’s background and his career experience working on cruise ships for decades. You will also hear what it takes to manage both the crew and guests, especially on matters of dining on a small cruise ship. Key Takeaways: The responsibilities of a dining room assistant manager on a small cruise ship What it takes to manage both the crew and guests on a cruise ship The importance of being passionate about your job to reduce the stress that comes with it Have knowledge, be hard-working, and ethical to succeed as a cruise ship crew member

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