Join Kirk Grogan on the Tipped Off podcast as he sits down with Scott Rodney, Director of HR and Payroll at Bartaco, to explore how the popular restaurant brand balances rapid growth with a people-first culture. From managing payroll across 14 states to ensuring pay transparency and team engagement, Scott shares insights on streamlining operations, leveraging technology like TipHaus, and retaining top talent in today’s challenging labor market.Discover how Bartaco builds community, invests in learning and development, and stays true to its authentic brand experience, all while preparing for future expansion. Whether you’re in HR, payroll, or restaurant operations, this episode is packed with actionable strategies for scaling a brand without losing its soul.

Ver todos los episodios